{"id":583,"date":"2016-10-21T19:09:51","date_gmt":"2016-10-21T16:09:51","guid":{"rendered":"http:\/\/www.ypaithros.gr\/en\/?p=583"},"modified":"2017-01-25T19:26:17","modified_gmt":"2017-01-25T17:26:17","slug":"new-awards-olive-oil-medicine-agioi-theodoroi","status":"publish","type":"post","link":"https:\/\/www.ypaithros.gr\/en\/new-awards-olive-oil-medicine-agioi-theodoroi\/","title":{"rendered":"New awards for the olive oil &#8211; medicine from Agioi Theodoroi"},"content":{"rendered":"<p>For the second year in a row the olive oil which the olive producer and president of the agricultural cooperative Ag. Theodori, Sotiris Limniotis, has produced, could be available and consumed as a medicinal product.<\/p>\n<p>The first success is already registered in his resume, when he was awarded \u201cthe Gold Honorary Diploma\u201d, by the Congress of the International Oleocanthal Society in the context of \u00abOlympia Health & Nutrition Awards at 3 of June, 2016 for olive oil of the same olive variety, the \u201cKoroneiki\u201d. On the same day he was also awarded with an honorary diploma for the exemplar oil press of the Agricultural Cooperative, being the world\u2019s second best olive press which regards oil production \u201cwith health claim\u201d.<\/p>\n<p><a href=\"http:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/2017\/01\/limniotis.jpg\"><span class=\"glightbox-wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-585 glightboxnot lazy glightbox\" src=\"data:image\/jpg;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAADAQMAAAH5PQwTAAAAA1BMVEX\/\/\/+nxBvIAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAAtJREFUCJljYEAAAAAMAAFkR911AAAAAElFTkSuQmCC\" alt=\"\" width=\"696\" height=\"522\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" data-src=\"http:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/2017\/01\/limniotis.jpg\" data-srcset=\"https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis.jpg 696w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis-300x225.jpg 300w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis-80x60.jpg 80w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis-265x198.jpg 265w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis-560x420.jpg 560w\" data-index=\"0\" id=\"gitem-0\"><\/span><\/a><\/p>\n<p>According to the analysis carried out this year by the School of Pharmacy of the University of Athens and by Professor Prokopis Magiatis, it was certified that the polyphenols for health protection reached a total of 2,750 in his olive oil, a figure considerably higher than the 2,169 which was awarded last year. At the same time, the oleocanthal, one of the main phenols exceeded the 1,000 units.<\/p>\n<p>\u201cAs Dr. Prokopis Magiatis told me, from now on, that oil is considered a medicinal product and should be looked after\u201d says proudly Sotiris Limniotis, who states very pleased with the developments.<\/p>\n<p><a href=\"http:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/2017\/01\/limniotis1.jpg\"><span class=\"glightbox-wrapper\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-586 glightboxnot lazy glightbox\" src=\"data:image\/jpg;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAADAQMAAAH5PQwTAAAAA1BMVEX\/\/\/+nxBvIAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAAtJREFUCJljYEAAAAAMAAFkR911AAAAAElFTkSuQmCC\" alt=\"\" width=\"700\" height=\"525\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" data-src=\"http:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/2017\/01\/limniotis1.jpg\" data-srcset=\"https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1.jpg 700w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1-300x225.jpg 300w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1-80x60.jpg 80w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1-265x198.jpg 265w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1-696x522.jpg 696w, https:\/\/www.ypaithros.gr\/en\/wp-content\/uploads\/sites\/2\/2017\/01\/limniotis1-560x420.jpg 560w\" data-index=\"1\" id=\"gitem-1\"><\/span><\/a><\/p>\n<p><strong>After the awards, the target is the standardization<\/strong><\/p>\n<p>In his future plans, which he discusses both with the cooperative and the Union of Agricultural Cooperatives of Corinth (\u201cEAS Korinthou\u201d), with which, as Sotiris Lemniotis said, is in direct contact and has their full cooperation and support, \u201cis to go on with its standardization, while in parallel the goal is to acquire a label as well. I believe that next year we will achieve this target. We move slowly and we go on step by step\u201d, he emphasized.<\/p>\n<p>Already, as he notes, for this year\u2019s production he has already started discussions and he has received proposals for its disposal to individuals. With regards to last year\u2019s oil, as he told us, he kept it for his own and for some very close friends\u2019 consumption, who had the opportunity to taste it.<\/p>\n<p><strong>The variety makes the difference<\/strong><\/p>\n<p>This year\u2019s production of the specific olive oil reached 200 kilos, in contrast to last year\u2019s awarded one, which reached 120 kilos. \u201cThere is no great quantity and the yield was not high. But I believe that its price, according to initial discussions I\u2019ve done, appears to fluctuate very high, although it has not been stabilized yet. Everything though indicates that the loss \u2026 I have from the yield, I will gain it back from the high price, \u201csaid Sotiris Limniotis.<\/p>\n<p>Anthi Georgiou<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the second year in a row the olive oil which the olive producer and president of the agricultural cooperative Ag. Theodori, Sotiris Limniotis, has produced, could be available and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-markets-and-prices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New awards for the olive oil - medicine from Agioi Theodoroi<\/title>\n<meta name=\"description\" content=\"For the second year in a row the olive oil which Sotiris Limniotis, has produced, could be available and consumed as a medicinal product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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