{"id":847,"date":"2020-12-14T17:11:24","date_gmt":"2020-12-14T15:11:24","guid":{"rendered":"https:\/\/www.ypaithros.gr\/en\/?p=847"},"modified":"2020-12-14T17:11:24","modified_gmt":"2020-12-14T15:11:24","slug":"danone-creates-new-yogurt-brand-using-ugly-rejected-fruit","status":"publish","type":"post","link":"https:\/\/www.ypaithros.gr\/en\/danone-creates-new-yogurt-brand-using-ugly-rejected-fruit\/","title":{"rendered":"Danone creates new yogurt brand using ugly, rejected fruit"},"content":{"rendered":"

The world\u2019s largest yogurt maker is betting waste-conscious consumers will try snacks made with misfit produce.<\/p>\n

Danone SA<\/span><\/a>\u2019s Two Good line of dairy snacks is adding Good Save, a new yogurt brand that uses surplus produce or rejected fruit deemed too ugly for store shelves, the Paris-based company said Wednesday in a statement. Rescued lemons are the key ingredient for the first flavor, and another variety will begin selling in the second half of 2021.<\/p>\n

Danone partnered in the\u00a0year-long<\/span>\u00a0project with\u00a0Full Harvest Technologies Inc.<\/a>, which runs a marketplace for farmers to sell their would-be waste produce to food-and-beverage companies. The cups will be marked with a first-of-its-kind seal verifying the produce used for the ingredients would have otherwise been wasted, helping consumers understand the footprint their food leaves \u2014 or doesn\u2019t.<\/p>\n

\u201cWe really believe that by putting otherwise wasted fruit into our yogurt we\u2019re creating a sustainable business model that puts food waste at the center of our innovation platform,\u201d Surbhi Martin, vice president of marketing for Danone North America, said in a phone interview.<\/p>\n

About a third of the world\u2019s food is never eaten and the waste is responsible for about 8% of global greenhouse-gas\u00a0emissions<\/a>, according to\u00a0Project Drawdown<\/a>, a group advocating action on climate change.<\/p>\n

\n
<\/div>\n
<\/div>\n<\/div>\n

\u201cThere\u2019s this massive shift within the consumer market happening as we speak and we see it firsthand with major companies coming inbound to us,\u201d Full Harvest founder and Chief Executive Officer Christine Moseley said in an interview. \u201cThis is going to be a huge new category, the same way that organics was.\u201d<\/p>\n

Source: bloomberg.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The world\u2019s largest yogurt maker is betting waste-conscious consumers will try snacks made with misfit produce. Danone SA\u2019s Two Good line of dairy snacks is adding Good Save, a new […]<\/p>\n","protected":false},"author":18,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[68],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-lemons"],"yoast_head":"\nDanone creates new yogurt brand using ugly, rejected fruit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ypaithros.gr\/en\/danone-creates-new-yogurt-brand-using-ugly-rejected-fruit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Danone creates new yogurt brand using ugly, rejected fruit\" \/>\n<meta property=\"og:description\" content=\"The world\u2019s largest yogurt maker is betting waste-conscious consumers will try snacks made with misfit produce. 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B.S.I.T). \u03a3\u03c4\u03b1 \u03c6\u03bf\u03b9\u03c4\u03b7\u03c4\u03b9\u03ba\u03ac \u03bc\u03bf\u03c5 \u03c7\u03c1\u03cc\u03bd\u03b9\u03b1 \u03b5\u03c0\u03af\u03c3\u03b7\u03c2 \u03ae\u03c1\u03b8\u03b1 \u03ba\u03b1\u03b9 \u03b3\u03b9\u03b1 \u03c0\u03c1\u03ce\u03c4\u03b7 \u03bc\u03bf\u03c5 \u03c6\u03bf\u03c1\u03ac \u03c3\u03b5 \u03b5\u03c0\u03b1\u03c6\u03ae \u03bc\u03b5 \u03c4\u03b7\u03bd \u03c3\u03c5\u03b3\u03b3\u03c1\u03b1\u03c6\u03ae \u03ac\u03c1\u03b8\u03c1\u03c9\u03bd \u03c3\u03c4\u03b7\u03bd \u03c4\u03bf\u03c0\u03b9\u03ba\u03ae \u03b5\u03c6\u03b7\u03bc\u03b5\u03c1\u03af\u03b4\u03b1 \u03c4\u03bf\u03c5 University of Sunderland \u03ba\u03ac\u03bd\u03bf\u03bd\u03c4\u03b1\u03c2 \u03c4\u03b1\u03c5\u03c4\u03cc\u03c7\u03c1\u03bf\u03bd\u03b1 \u03b5\u03ba\u03b5\u03af \u03c4\u03bf \u03c0\u03c1\u03ce\u03c4\u03bf \u03bc\u03bf\u03c5 \u03bc\u03b5\u03c4\u03b1\u03c0\u03c4\u03c5\u03c7\u03b9\u03b1\u03ba\u03cc \u03c3\u03c4\u03b7 \u0394\u03b9\u03b1\u03c7\u03b5\u03af\u03c1\u03b9\u03c3\u03b7 \u0388\u03c1\u03b3\u03c9\u03bd (Msc. Project Management). \u0391\u03c0\u03cc \u03c4\u03bf 2009 \u03b1\u03c3\u03c7\u03bf\u03bb\u03bf\u03cd\u03bc\u03b1\u03b9 \u03c3\u03c5\u03c3\u03c4\u03b7\u03bc\u03b1\u03c4\u03b9\u03ba\u03ac \u03bc\u03b5 \u03c4\u03b7\u03bd \u03bc\u03b5\u03c4\u03ac\u03c6\u03c1\u03b1\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03c3\u03c5\u03b3\u03b3\u03c1\u03b1\u03c6\u03ae \u03ac\u03c1\u03b8\u03c1\u03c9\u03bd \u03c3\u03b5 \u03b9\u03c3\u03c4\u03bf\u03c3\u03b5\u03bb\u03af\u03b4\u03b5\u03c2 \u03bc\u03b5 \u03b4\u03b9\u03b1\u03c6\u03bf\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03c0\u03b5\u03c1\u03b9\u03b5\u03c7\u03cc\u03bc\u03b5\u03bd\u03bf (\u0394\u03b9\u03b1\u03c4\u03c1\u03bf\u03c6\u03b9\u03ba\u03ac, \u03a3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03b5\u03c5\u03c4\u03b9\u03ba\u03ac, \u03a4\u03bf\u03c5\u03c1\u03b9\u03c3\u03c4\u03b9\u03ba\u03ac). \u03a4\u03bf \u03b5\u03bd\u03b4\u03b9\u03b1\u03c6\u03ad\u03c1\u03bf\u03bd \u03bc\u03bf\u03c5 \u03b3\u03b9\u03b1 \u03c4\u03bf \u03c0\u03b5\u03c1\u03b9\u03b2\u03ac\u03bb\u03bb\u03bf\u03bd, \u03c4\u03b7 \u03b3\u03b5\u03c9\u03b3\u03c1\u03b1\u03c6\u03af\u03b1 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03c3\u03cd\u03bd\u03b4\u03b5\u03c3\u03b7 \u03c4\u03b7\u03c2 \u03bc\u03b5 \u03c4\u03bf\u03bd \u03b1\u03b3\u03c1\u03bf\u03c4\u03b9\u03ba\u03cc \u03ba\u03bb\u03ac\u03b4\u03bf \u03bc\u03b5 \u03bf\u03b4\u03ae\u03b3\u03b7\u03c3\u03b5 \u03c4\u03bf 2013 \u03c3\u03c4\u03bf Kingston University \u03c4\u03bf\u03c5 \u039b\u03bf\u03bd\u03b4\u03af\u03bd\u03bf\u03c5 \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03b1\u03c0\u03cc\u03ba\u03c4\u03b7\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03b4\u03b5\u03cd\u03c4\u03b5\u03c1\u03bf\u03c5 \u03bc\u03b5\u03c4\u03b1\u03c0\u03c4\u03c5\u03c7\u03b9\u03b1\u03ba\u03bf\u03cd \u03bc\u03bf\u03c5 \u03c3\u03c4\u03b7\u03bd \u0393\u03b5\u03c9\u03c0\u03bb\u03b7\u03c1\u03bf\u03c6\u03bf\u03c1\u03b9\u03ba\u03ae (Msc. In GIS & Science)."}]}},"_links":{"self":[{"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":2,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/posts\/847\/revisions\/850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/media?parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/categories?post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ypaithros.gr\/en\/wp-json\/wp\/v2\/tags?post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}