The Agri-Food Chain Coalition (AFCC) is a joint initiative representing 11 leading industry associations across the agri-food chain, united in their call for sustainable, solution-orientated and...
The research from Swansea University, UK, reached the aforementioned conclusion, reporting that low levels of antioxidants in a junk food diet creates destroyed erythrocytes. These...
The two companies have reached a strategic cooperation, which includes conducting a number of large scale experiments at wheat fields of different areas within...
The time when the doctors will prescribe extracts of some plants along with medicines is getting close. Currently, the School of Pharmacy of the...
The quality of meat accessible to consumers as well as its differentiation based on the origin of its production are the basic factors which...
Saffron from Kozani is placing a double bet this period. It opens two new promising channels targeting to a greater added value both for...
Two years ago, people at the Bairaktari apiary at Kranidi, Greece, realized that honey from the fruit of carob left at the beehives for...
The innovative applications in the agri-food and environmental sector is business as usual for the Technological Educational Institute of Thessaly. With exiguous means, either...
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Developments in the Rural Economy of Greece
|This following report comprises a review of the most important developments in the country’s rural economy.