Graviera Pro: The Kozani Cheese That’s Set to Change the Game

As the “Graviera Pro” Operational Group, implemented by the Agricultural Livestock Cooperative of Voio in Kozani, nears completion, Katerina Moschopoulou, Associate Professor at the Laboratory of Dairy Research of the […]

11/04/2025 4' διάβασμα

A different, probiotic graviera attracts European funding

A new probiotic graviera with improved taste and texture is the goal of the ‘Graviera Pro’ operational programme. The scientific coordinator of the project, Ekaterini Moschopoulou, assistant professor at the […]

11/07/2024 6' διάβασμα