ypaithros.gr I online newspaper for Rural Development

“GRAVIERA PRO”: The innovative probiotic cheese created through collaboration between scientists and producers

By Tania Georgiopoulou The Dairy Laboratory of the Agricultural University of Athens, in collaboration with the Agricultural Livestock Cooperative of Voio in Kozani and under the coordination of GAIA EPICHEIREIN, […]

21/07/2025 5' διάβασμα

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Much Better Oil – Protecting Olive Production from Anthracnose

08/07/2025 10' διάβασμα

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BIO-CRIMSON Case Study – Agricultural Biostimulants in Table Grape Cultivation (Crimson Variety)

06/07/2025 10'+ διάβασμα

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NutriSense: The Smart Fertilization Tool That Is Changing Agriculture

In an era when the agri-food sector seeks solutions for sustainability, resource savings, and increased efficiency, technology is emerging as a crucial tool. One of the most innovative examples of […]

29/06/2025 9' διάβασμα

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Nutrisense: The Innovative Software that Increases Yields and Reduces Fertilizer Use

The software led to significant fertilizer savings and improved yields for farmers who participated in the trial. It was created by Professor Dimitris Savvas, head of the Laboratory of Vegetable […]

24/06/2025 3' διάβασμα

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MUCH-BETTER OIL: A Project Nearing Completion That Transformed the Fight Against Olive Anthracnose

13/05/2025 5' διάβασμα

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Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

23/04/2025 6' διάβασμα

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Qualitative Improvement of Olive Oil Through Innovation

17/04/2025 4' διάβασμα

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Measure 16: The Voio Cooperative and the Agricultural University of Athens Develop Nutrient-Enriched Cheese

A new type of graviera cheese with unique nutritional properties is the outcome of a collaboration between the Dairy Laboratory of the Agricultural University of Athens and the Agricultural Livestock […]

16/06/2025 3' διάβασμα

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Rational Fertilization with the Help of Specialized Software Developed by AUA

17/04/2025 5' διάβασμα

Graviera Pro: The Kozani Cheese That’s Set to Change the Game

11/04/2025 4' διάβασμα

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From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture

25/03/2025 4' διάβασμα

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Markos Leggas: “We are approaching the creation of application protocols for biostimulants in the Crimson grape variety”

01/03/2025 5' διάβασμα

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Messinia: Innovative tool ensures comprehensive plant protection in olive oil production

Μembers of the ‘Nileas’ Agricultural Olive Oil Producers’ Cooperative in Messinia are participating in a modern plant protection program, which shields production from olive tree gloeosporium , one of the […]

25/02/2025 5' διάβασμα

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Graviera Pro: The Unique Graviera cheese from Kozani

16/02/2025 6' διάβασμα

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DSS-for Horticultural Crops: The innovative software that “freed the hands” of greenhouse vegetable producers in Crete.

An innovative digital platform, where anyone can input the analysis data of their crop, is now available to all the producers-members of the ‘PSARIS’ Agricultural Cooperative for Vegetable Marketing, located […]

29/01/2025 4' διάβασμα

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‘BIO-ADAPTATION’: Innovative biostimulants in greenhouse cultivation of tomatoes

Georgia Datsi, associate professor at the Laboratory of Vegetable Production of the Agricultural University of Athens, is implementing innovative biostimulants in greenhouse tomato cultivation through the ‘VIO-PROSARMOGI’ (BIO-ADAPTATION) Operational Group. […]

11/11/2024 10'+ διάβασμα

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G. Karalakis, President of the ‘Anatoli’ Agricultural Association: “Biostimulants strengthen the plant and help it fight diseases”

The significant benefits gained from applying innovative biostimulants to greenhouse tomato cultivation are shared by Giorgos Karalakis, president of the ‘Anatoli’ Agricultural Association in Ierapetra, Crete, a partner in the […]

08/11/2024 5' διάβασμα

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The advantages of variable nitrogen supply to maize and the role of GAIA EPICHEIREIN in the KAL.LI.S.TI Operational Team’s project

Site-specific fertilisation with variable nitrogen supply technology at high spatial resolution

06/11/2024 5' διάβασμα

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