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ypaithros-gr-i-online-newspaper-for-rural-development-1283

NutriSense: The Smart Fertilization Tool That Is Changing Agriculture

In an era when the agri-food sector seeks solutions for sustainability, resource savings, and increased efficiency, technology is emerging as a crucial tool. One of the most innovative examples of […]

29/06/2025 9' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1278

Nutrisense: The Innovative Software that Increases Yields and Reduces Fertilizer Use

24/06/2025 3' διάβασμα

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Measure 16: The Voio Cooperative and the Agricultural University of Athens Develop Nutrient-Enriched Cheese

16/06/2025 3' διάβασμα

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MUCH-BETTER OIL: A Project Nearing Completion That Transformed the Fight Against Olive Anthracnose

The MUCH-BETTER OIL project, funded under Submeasure 16.1-16.2 of Measure 16 ‘Cooperation’, is nearing successful completion. It promotes scientific solutions aimed at protecting olive trees from the dangerous disease anthracnose […]

13/05/2025 5' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1255

Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

The project “MUCH-BETTER OIL,” funded under Submeasure 16.1-16.2 of Measure 16 ‘Cooperation’, puts olive anthracnose disease under the microscope. Sotiris Giannakaris, a PhD candidate at the Laboratory of Agricultural Pharmacology […]

23/04/2025 6' διάβασμα

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Rational Fertilization with the Help of Specialized Software Developed by AUA

17/04/2025 5' διάβασμα

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Graviera Pro: The Kozani Cheese That’s Set to Change the Game

11/04/2025 4' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1211

From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture

25/03/2025 4' διάβασμα

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Qualitative Improvement of Olive Oil Through Innovation

With the goal of presenting and disseminating the results of the pilot project developed in the region – aimed at enhancing both the quality and quantity of olive oil production […]

17/04/2025 4' διάβασμα

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Markos Leggas: “We are approaching the creation of application protocols for biostimulants in the Crimson grape variety”

01/03/2025 5' διάβασμα

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Messinia: Innovative tool ensures comprehensive plant protection in olive oil production

25/02/2025 5' διάβασμα

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Graviera Pro: The Unique Graviera cheese from Kozani

16/02/2025 6' διάβασμα

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DSS-for Horticultural Crops: The innovative software that “freed the hands” of greenhouse vegetable producers in Crete.

29/01/2025 4' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1163

‘BIO-ADAPTATION’: Innovative biostimulants in greenhouse cultivation of tomatoes

Georgia Datsi, associate professor at the Laboratory of Vegetable Production of the Agricultural University of Athens, is implementing innovative biostimulants in greenhouse tomato cultivation through the ‘VIO-PROSARMOGI’ (BIO-ADAPTATION) Operational Group. […]

11/11/2024 10'+ διάβασμα

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Can we change the way we fertilise crops?

11/11/2024 8' διάβασμα

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G. Karalakis, President of the ‘Anatoli’ Agricultural Association: “Biostimulants strengthen the plant and help it fight diseases”

The significant benefits gained from applying innovative biostimulants to greenhouse tomato cultivation are shared by Giorgos Karalakis, president of the ‘Anatoli’ Agricultural Association in Ierapetra, Crete, a partner in the […]

08/11/2024 5' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1166

The advantages of variable nitrogen supply to maize and the role of GAIA EPICHEIREIN in the KAL.LI.S.TI Operational Team’s project

Site-specific fertilisation with variable nitrogen supply technology at high spatial resolution

06/11/2024 5' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1135

Site-specific fertilisation of maize using variable nitrogen supply technology is gaining ground

The producers who attended the workshop held at the THESGI Cooperative in Larissa were informed about the benefits and advantages of site-specific fertilisation of maize using variable nitrogen supply technology. […]

30/10/2024 9' διάβασμα

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Up to 48% increase in the production of ‘Thessaloniki’ variety Greek tomatoes with the use of biostimulants

Biostimulants are proving to be a shield for plant organisms, based on more and more scientific data. The application of specific biostimulants, in the context of the pilot project of […]

30/10/2024 7' διάβασμα

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The Operational Plan of the KAL.LI.S.TI Operational Team on site-specific maize fertilisation

The aim of the project is to highlight the advantages of the new technology over conventional applications.

29/10/2024 3' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1271

With proper guidance, biostimulants can give producers freedom to act

Studies to calculate the optimum dosage and application time for the Crimson variety by a AUA research team are ongoing

14/09/2024 2' διάβασμα

ypaithros-gr-i-online-newspaper-for-rural-development-1139

KAL.LI.S.TI: Site-specific maize fertilisation with variable nitrogen supply technology

The benefits of the project were presented at a workshop held at the ‘THESGI’ Cooperative in Larissa

30/10/2024 7' διάβασμα

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