Graviera Pro: The Unique Graviera cheese from Kozani

It is currently in the implementation stage by the Agricultural Cooperative of Voio, in collaboration with GAIA EPICHEIREIN and the Agricultural University of Athens (AUA), and is funded by Measure […]

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Can we change the way we fertilise crops?

Το έργο ΚΑΛ.ΛΙ.Σ.ΤΗ έρχεται ως αποτέλεσμα 15 χρόνων έρευνας στη μεταβλητή παροχή αζώτου

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