ypaithros.gr I online newspaper for Rural Development

Much Better Oil – Protecting Olive Production from Anthracnose

Konstantinos Aliferis, Scientific Lead of the Much Better Oil project, Assistant Professor of Agricultural Pharmacology at the Agricultural University of Athens (AUA) “Our goal is to strengthen olive cultivation in […]

08/07/2025 10' διάβασμα

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BIO-CRIMSON Case Study – Agricultural Biostimulants in Table Grape Cultivation (Crimson Variety)

06/07/2025 10'+ διάβασμα

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NutriSense: The Smart Fertilization Tool That Is Changing Agriculture

29/06/2025 9' διάβασμα

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Nutrisense: The Innovative Software that Increases Yields and Reduces Fertilizer Use

The software led to significant fertilizer savings and improved yields for farmers who participated in the trial. It was created by Professor Dimitris Savvas, head of the Laboratory of Vegetable […]

24/06/2025 3' διάβασμα

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Measure 16: The Voio Cooperative and the Agricultural University of Athens Develop Nutrient-Enriched Cheese

A new type of graviera cheese with unique nutritional properties is the outcome of a collaboration between the Dairy Laboratory of the Agricultural University of Athens and the Agricultural Livestock […]

16/06/2025 3' διάβασμα

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Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

23/04/2025 6' διάβασμα

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Qualitative Improvement of Olive Oil Through Innovation

17/04/2025 4' διάβασμα

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Rational Fertilization with the Help of Specialized Software Developed by AUA

17/04/2025 5' διάβασμα

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MUCH-BETTER OIL: A Project Nearing Completion That Transformed the Fight Against Olive Anthracnose

The MUCH-BETTER OIL project, funded under Submeasure 16.1-16.2 of Measure 16 ‘Cooperation’, is nearing successful completion. It promotes scientific solutions aimed at protecting olive trees from the dangerous disease anthracnose […]

13/05/2025 5' διάβασμα

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Graviera Pro: The Kozani Cheese That’s Set to Change the Game

11/04/2025 4' διάβασμα

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From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture

25/03/2025 4' διάβασμα

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Markos Leggas: “We are approaching the creation of application protocols for biostimulants in the Crimson grape variety”

01/03/2025 5' διάβασμα

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Messinia: Innovative tool ensures comprehensive plant protection in olive oil production

25/02/2025 5' διάβασμα

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Graviera Pro: The Unique Graviera cheese from Kozani

It is currently in the implementation stage by the Agricultural Cooperative of Voio, in collaboration with GAIA EPICHEIREIN and the Agricultural University of Athens (AUA), and is funded by Measure […]

16/02/2025 6' διάβασμα

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DSS-for Horticultural Crops: The innovative software that “freed the hands” of greenhouse vegetable producers in Crete.

29/01/2025 4' διάβασμα

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‘BIO-ADAPTATION’: Innovative biostimulants in greenhouse cultivation of tomatoes

Georgia Datsi, associate professor at the Laboratory of Vegetable Production of the Agricultural University of Athens, is implementing innovative biostimulants in greenhouse tomato cultivation through the ‘VIO-PROSARMOGI’ (BIO-ADAPTATION) Operational Group. […]

11/11/2024 10'+ διάβασμα

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Can we change the way we fertilise crops?

Το έργο ΚΑΛ.ΛΙ.Σ.ΤΗ έρχεται ως αποτέλεσμα 15 χρόνων έρευνας στη μεταβλητή παροχή αζώτου

11/11/2024 8' διάβασμα

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The advantages of variable nitrogen supply to maize and the role of GAIA EPICHEIREIN in the KAL.LI.S.TI Operational Team’s project

Site-specific fertilisation with variable nitrogen supply technology at high spatial resolution

06/11/2024 5' διάβασμα

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KAL.LI.S.TI: Site-specific maize fertilisation with variable nitrogen supply technology

The benefits of the project were presented at a workshop held at the ‘THESGI’ Cooperative in Larissa

30/10/2024 7' διάβασμα

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Site-specific fertilisation of maize using variable nitrogen supply technology is gaining ground

The producers who attended the workshop held at the THESGI Cooperative in Larissa were informed about the benefits and advantages of site-specific fertilisation of maize using variable nitrogen supply technology. […]

30/10/2024 9' διάβασμα

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Up to 48% increase in the production of ‘Thessaloniki’ variety Greek tomatoes with the use of biostimulants

Biostimulants are proving to be a shield for plant organisms, based on more and more scientific data. The application of specific biostimulants, in the context of the pilot project of […]

30/10/2024 7' διάβασμα

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G. Karalakis, President of the ‘Anatoli’ Agricultural Association: “Biostimulants strengthen the plant and help it fight diseases”

The significant benefits gained from applying innovative biostimulants to greenhouse tomato cultivation are shared by Giorgos Karalakis, president of the ‘Anatoli’ Agricultural Association in Ierapetra, Crete, a partner in the […]

08/11/2024 5' διάβασμα