News

MUCH-BETTER OIL: A Project Nearing Completion That Transformed the Fight Against Olive Anthracnose

The MUCH-BETTER OIL project, funded under Submeasure 16.1-16.2 of Measure 16 ‘Cooperation’, is nearing successful completion. It promotes scientific solutions aimed at protecting olive trees from the dangerous disease anthracnose […]

13/05/2025 5' διάβασμα

Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

The project “MUCH-BETTER OIL,” funded under Submeasure 16.1-16.2 of Measure 16 ‘Cooperation’, puts olive anthracnose disease under the microscope. Sotiris Giannakaris, a PhD candidate at the Laboratory of Agricultural Pharmacology […]

23/04/2025 6' διάβασμα

Qualitative Improvement of Olive Oil Through Innovation

With the goal of presenting and disseminating the results of the pilot project developed in the region – aimed at enhancing both the quality and quantity of olive oil production […]

17/04/2025 4' διάβασμα

Rational Fertilization with the Help of Specialized Software Developed by AUA

Dr. Dimitris Savvas, professor and director of the Laboratory of Vegetable Production at the Agricultural University of Athens (AUA), spoke to YX about how special software developed by the lab […]

17/04/2025 5' διάβασμα

Graviera Pro: The Kozani Cheese That’s Set to Change the Game

As the “Graviera Pro” Operational Group, implemented by the Agricultural Livestock Cooperative of Voio in Kozani, nears completion, Katerina Moschopoulou, Associate Professor at the Laboratory of Dairy Research of the […]

11/04/2025 4' διάβασμα

From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture

The result of the partnership between GAIA EPICHEIREIN, Agricultural Livestock Cooperative of Voio, Kozani, and the Agricultural University of Athens The results of the experimental production of ‘Graviera Pro’, a […]

25/03/2025 4' διάβασμα

Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

23/04/2025 6' διάβασμα

Qualitative Improvement of Olive Oil Through Innovation

With the goal of presenting and disseminating the results of the pilot project developed in the region – aimed at enhancing both the quality and quantity of olive oil production […]

17/04/2025 4' διάβασμα

Περισσότερα άρθρα

Graviera Pro: The Unique Graviera cheese from Kozani

It is currently in the implementation stage by the Agricultural Cooperative of Voio, in collaboration with GAIA EPICHEIREIN and the Agricultural University of Athens (AUA), and is funded by Measure […]

16/02/2025 6' διάβασμα

DSS-for Horticultural Crops: The innovative software that “freed the hands” of greenhouse vegetable producers in Crete.

An innovative digital platform, where anyone can input the analysis data of their crop, is now available to all the producers-members of the ‘PSARIS’ Agricultural Cooperative for Vegetable Marketing, located […]

29/01/2025 4' διάβασμα

M. Berkakis, Director of the Agroindustrial Cooperative of Tympaki: “Better production, both quantitatively and in terms of the quality of the fruit”

The cooperative is participating as a partner in the “BIO-ADAPTATION” Operational Group of Measure 16

13/11/2024 5' διάβασμα

Markos Leggas: “We are approaching the creation of application protocols for biostimulants in the Crimson grape variety”

The president of ‘Pegasos Agrofood Cooperative’, Markos Leggas, talks to Ypaithros Chora about the partnership between the cooperative and the Department of Agricultural Pharmacology at the Agricultural University of Athens […]

01/03/2025 5' διάβασμα

Messinia: Innovative tool ensures comprehensive plant protection in olive oil production

Μembers of the ‘Nileas’ Agricultural Olive Oil Producers’ Cooperative in Messinia are participating in a modern plant protection program, which shields production from olive tree gloeosporium , one of the […]

25/02/2025 5' διάβασμα

‘BIO-ADAPTATION’: Innovative biostimulants in greenhouse cultivation of tomatoes

Georgia Datsi, associate professor at the Laboratory of Vegetable Production of the Agricultural University of Athens, is implementing innovative biostimulants in greenhouse tomato cultivation through the ‘VIO-PROSARMOGI’ (BIO-ADAPTATION) Operational Group. […]

11/11/2024 10'+ διάβασμα

Can we change the way we fertilise crops?

Το έργο ΚΑΛ.ΛΙ.Σ.ΤΗ έρχεται ως αποτέλεσμα 15 χρόνων έρευνας στη μεταβλητή παροχή αζώτου

11/11/2024 8' διάβασμα

G. Karalakis, President of the ‘Anatoli’ Agricultural Association: “Biostimulants strengthen the plant and help it fight diseases”

The significant benefits gained from applying innovative biostimulants to greenhouse tomato cultivation are shared by Giorgos Karalakis, president of the ‘Anatoli’ Agricultural Association in Ierapetra, Crete, a partner in the […]

08/11/2024 5' διάβασμα

The advantages of variable nitrogen supply to maize and the role of GAIA EPICHEIREIN in the KAL.LI.S.TI Operational Team’s project

Site-specific fertilisation with variable nitrogen supply technology at high spatial resolution

06/11/2024 5' διάβασμα

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News

MUCH-BETTER OIL: A Project Nearing Completion That Transformed the Fight Against Olive Anthracnose

Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

Qualitative Improvement of Olive Oil Through Innovation

Rational Fertilization with the Help of Specialized Software Developed by AUA

Graviera Pro: The Kozani Cheese That’s Set to Change the Game

From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture

Much – Better Oil: A Modern Guide to Tailored Plant Protection Programs

Qualitative Improvement of Olive Oil Through Innovation

Graviera Pro: The Unique Graviera cheese from Kozani

DSS-for Horticultural Crops: The innovative software that “freed the hands” of greenhouse vegetable producers in Crete.

M. Berkakis, Director of the Agroindustrial Cooperative of Tympaki: “Better production, both quantitatively and in terms of the quality of the fruit”

Markos Leggas: “We are approaching the creation of application protocols for biostimulants in the Crimson grape variety”

Messinia: Innovative tool ensures comprehensive plant protection in olive oil production

‘BIO-ADAPTATION’: Innovative biostimulants in greenhouse cultivation of tomatoes

Can we change the way we fertilise crops?

G. Karalakis, President of the ‘Anatoli’ Agricultural Association: “Biostimulants strengthen the plant and help it fight diseases”

The advantages of variable nitrogen supply to maize and the role of GAIA EPICHEIREIN in the KAL.LI.S.TI Operational Team’s project

KAL.LI.S.TI: Site-specific maize fertilisation with variable nitrogen supply technology

Site-specific fertilisation of maize using variable nitrogen supply technology is gaining ground

Up to 48% increase in the production of ‘Thessaloniki’ variety Greek tomatoes with the use of biostimulants

The Operational Plan of the KAL.LI.S.TI Operational Team on site-specific maize fertilisation

A different, probiotic graviera attracts European funding