Biostimulants, optimal dosage, and application timing for the Crimson variety
Dr Konstantinos Aliferis of AUA talked to ‘Ypaithros’ about the idea of using biostimulants and the significant benefits of implementing innovative technologies in viticulture. He heads research in these fields through his participation in the ‘BIO-CRIMSON’ Operational Group, in partnership with companies such as GAIA Epicheirein, having now recorded remarkable results, with tangible profits for […]
01/12/2023 5' read