A different, probiotic graviera attracts European funding
A new probiotic graviera with improved taste and texture is the goal of the ‘Graviera Pro’ operational programme. The scientific coordinator of the project, Ekaterini Moschopoulou, assistant professor at the Laboratory of Dairy Research of the Agricultural University of Athens (GPA), talks to ‘YC’ about the programme and its objectives. interview with Tania Georgiopoulou – […]
11/07/2024 6' read