News

Up to 48% increase in the production of ‘Thessaloniki’ variety Greek tomatoes with the use of biostimulants

Biostimulants are proving to be a shield for plant organisms, based on more and more scientific data. The application of specific biostimulants, in the context of the pilot project of […]

30/10/2024 7' διάβασμα

The Operational Plan of the KAL.LI.S.TI Operational Team on site-specific maize fertilisation

The aim of the project is to highlight the advantages of the new technology over conventional applications.

29/10/2024 3' διάβασμα

With proper guidance, biostimulants can give producers freedom to act

Studies to calculate the optimum dosage and application time for the Crimson variety by a AUA research team are ongoing

14/09/2024 2' διάβασμα

Series of tests for Crimson variety biostimulants

The statements of AUA professor Konstantinos Aliferis, who is researching the application of formulations, to ‘Ypaithros’

09/09/2024 4' διάβασμα

A different, probiotic graviera attracts European funding

A new probiotic graviera with improved taste and texture is the goal of the ‘Graviera Pro’ operational programme. The scientific coordinator of the project, Ekaterini Moschopoulou, assistant professor at the […]

11/07/2024 6' διάβασμα

Elli Tsiforou appointed as new Secretary-General of Copa-Cogeca

Elli Tsiforou was appointed Secretary-General of Copa-Cogeca during the joint Praesidia held on Thursday 27th June! Her deep understanding of EU and national agricultural policies and organisations as well as […]

01/07/2024 3' διάβασμα

Nutrisense, smart software that increases production and reduces the use of fertiliser in greenhouses

Interview with Tania Georgiopoulou Dimitris Savvas and his research team have created software that contributes to the accurate calculation of vegetable crop fertilisation. Mr. Savvas has served at the Agricultural […]

01/07/2024 6' διάβασμα

On Thursday 25/4 the 10th Panhellenic Congress on the Development of Greek Agriculture by GAIA EPICHEREIN

Against the backdrop of farmers’ protests and the forthcoming EU elections, the 10th edition of the Panhellenic Congress for the Development of Greek Agriculture, focusing on “What CAP do we […]

24/04/2024 10'+ διάβασμα

Georgia Datsi: “Applying biostimulants changes the landscape in tomato cultivation”

Georgia Datsi, assistant professor at the Laboratory of Vegetable Production of the Agricultural University of Athens, is implementing innovative biostimulants in tomato cultivation through the ‘VIO-PROSARMOGI’ (BIO-ADAPTATION) Operational Group of […]

27/12/2023 5' διάβασμα

Biostimulants, optimal dosage, and application timing for the Crimson variety

Dr Konstantinos Aliferis of AUA talked to ‘Ypaithros’ about the idea of using biostimulants and the significant benefits of implementing innovative technologies in viticulture. He heads research in these fields […]

01/12/2023 5' διάβασμα

Dr Stamatis Stamatiadis: “The best yield, at the least cost to the farmer and the environment”

The integrated variable nitrogen supply system is a project funded by Sub-measure 16.1-16.5 of Measure 16 ‘COOPERATION’

08/11/2023 5' διάβασμα

International Conference in Athens 30th October -1st November

A bus stop with 3rd generation photovoltaics offers lighting and safety throughout the day, while passengers can charge their electronic devices while waiting. The functional “green” bus stop features 3rd […]

19/10/2023 2' διάβασμα

Sustainable cotton debate at the UN

by Jane Craigie, Agriculturalist & Journalist Founder of Jane Craigie Marketing In September 2023, cotton growers, ginners and fashion experts met at the United Nation’s headquarters in New York to […]

03/10/2023 9' διάβασμα

Farmtopia: European Project Paving the Way for Digital Farming Accessible to All

Farmtopia, a Horizon Europe project running from September 2023 to August 2026, aims to democratise digital farming, focusing on small-scale farmers. With 22 partners from 12 countries, Farmtopia addresses the […]

29/09/2023 3' διάβασμα

The tailored plant protection programme for anthracnose will produce results in olive production and protect the environment

A research team from the Agricultural University of Athens has developed a tailored plant protection system that can deal with resistant strains of the very serious anthracnose fungal disease in […]

21/07/2023 5' διάβασμα

OliveOil ID: An innovative approach for the Isotopic Determination of the Geographical Origin of Olive Oil

GAIA EPICHEIREIN, in collaboration with olive oil production cooperatives from the islands of Lesvos and Crete, along with the Plant Production Laboratory of the University of Patras, have joined forces […]

07/07/2023 2' διάβασμα

Carbon Farming Summit, Thessaloniki, 21-22/10/2022

arbon Farming is a new “green” business model promoted by the European Commission, which is associated with significant challenges but also opportunities for the EU agricultural sector. However, it is […]

13/11/2022 8' διάβασμα

“Farm to Fork”: The global conference by New AG International in Athens, from 21st – 23rd of June 2022

The global conference “Farm to Fork” 2022, organised by New AG International, will take place in Athens from the 21st until 23rd of June. Delivered as a Hybrid Event or […]

17/06/2022 1' διάβασμα

The 8th Panhellenic Congress for the Development of Greek Agriculture, on June 30 and July 1

The 8th edition of the Panhellenic Congress for the Development of Greek Agriculture organized by GAIA EPICHEIREIN, annual meeting point for the primary and wider agri-food sector of Greece, will be […]

14/06/2022 2' διάβασμα

Welcome speech of George Manganaris, Associate Professor, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science in 10th ISHS Peach Conference

«Dear Minister of Rural Development and Food Mr Georgantas, Dear Deputy Minister of Economics Mr Vesyropoulos, Dear esteemed members of the Greek Parliament, Dear Mayor of the Municipality of Naoussa […]

10/06/2022 9' διάβασμα

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