News

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Yanni’s Olive Grove: Reduction by 30% in production costs and parallel increase of sales

It is a multi-award winning and internationally renowned olive oil, which is produced at low cost and has managed to win the largest markets in the world such as the US and Japan. We are referring to the olive oil of Yanni’s Olive Grove in Nea Potidea, Halkidiki, Greece and the people behind it, Mr. Yiannis Prodromou and his wife Mrs. Evi Psounou-Prodromou.

29/06/2018 6' διάβασμα

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The state of agri-cooperatives in Denmank

What is the state of play ( basic information/figures : number of coops, turnover, key sectors, share of country’s production and agri-export activity) and the challenges that agri-cooperatives in your […]

21/06/2018 5' διάβασμα

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Agricultural Cooperatives in The Netherlands

Cooperatives are key players in the agricultural sector of The Netherlands. Cooperatives are major suppliers of feed and other farm inputs, they are the main processors of farm products, they take care of most the sales of horticultural products, and they are the main supplier of agricultural credit.

20/06/2018 6' διάβασμα

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DataBio project – Press release

DataBio project – PRESS RELEASE October 19, 2017 The DataBio project grows and opens-up to its stakeholders The “Data-driven Bio-economy” – DataBio project , having reached its 10th month of implementation, with high […]

24/10/2017 4' διάβασμα

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Code Generator, an innovative technology by NEUROPUBLIC

During your presentation you showed that the Code Generator is one of NEUROPUBLIC’s core technologies. More specifically, it is the technology that rendered NEUROPUBLIC as one of the most competitive […]

21/02/2017 8' διάβασμα

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Ypaithros Chora interview with Roxane Feller

The Agri-Food Chain Coalition (AFCC) is a joint initiative representing 11 leading industry associations across the agri-food chain, united in their call for sustainable, solution-orientated and innovative policies that benefit the EU […]

25/01/2017 8' διάβασμα

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Junk food can cause mutation of erythrocytes

The research from Swansea University, UK, reached the aforementioned conclusion, reporting that low levels of antioxidants in a junk food diet creates destroyed erythrocytes. These cells are vital for the […]

16/12/2016 1' διάβασμα

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Carob honey as a pharmaceutical product

Two years ago, people at the Bairaktari apiary at Kranidi, Greece, realized that honey from the fruit of carob left at the beehives for allowing bees to feed during winter, […]

25/11/2016 1' διάβασμα

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A biscuit against cholesterol

The innovative applications in the agri-food and environmental sector is business as usual for the Technological Educational Institute of Thessaly. With exiguous means, either by their own personnel or in […]

25/11/2016 1' διάβασμα

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Probiotic sausages and cheese of high nutritional value

Microorganisms isolated in the lab were used as probiotics aiming to enhance the nutritional value and the lifespan of foods, in the context of the project “Production of bio-functional food […]

18/11/2016 2' διάβασμα

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